Cellulase (type used for alcohol production) is a strain specially developed based on the characteristics of alcohol fermentation raw materials. It is an alcohol-specific cellulase carefully produced through deep liquid fermentation. This strain is rich in complex products such as cellulase, xylanase, β-glucanase, and pectinase.

Mechanism of action and efficacy

Cellulase (type used in wine production) shortens the fermentation cycle and improves equipment utilization by degrading cellulose, non-starch polysaccharides, starch cell tissue and other substances. Add fermentable sugar to increase the wine rate.
Reduce viscosity, improve heat exchanger, solid-liquid separation, evaporation and concentration efficiency, and save energy consumption.

Features

Appearance: light brown liquid

Odor: slight fermentation smell

Application conditions

Application temperature: 25℃~70℃, the optimal range is 35℃~45℃ Application PH: 3.5~8.0, the optimal range is 4.5~6.5

How to use

Packaging and storage

25 kg plastic drum (HDPE), can also be customized according to customer requirements It is recommended to store in a sealed container in a cool and dry environment (2-25°C) away from direct sunlight. Storage at low temperatures will help extend the service life of enzyme preparations.

Safety and Operations

This product is a non-toxic biological enzyme preparation. However, unnecessary contact with the product should be avoided as much as possible. Ingestion or splashing into the eyes, nose, and mouth should be avoided. If it comes into contact with the skin, rinse immediately with clean water.
If leakage occurs, please flush with water immediately
After opening, please seal and store in time if not used up.