Sizing enzyme can be used to directly treat ordinary starch for papermaking sizing to meet the surface sizing requirements for papermaking and replace modified starch, thereby reducing production costs.

Mechanism of action and efficacy

The interaction between sizing enzyme and starch is a biological denaturation process. After reaching the gelatinization temperature, the starch slurry begins to become viscous. Under the action of sizing enzyme, the fluidity of the starch slurry increases rapidly, and the viscosity becomes lower.
When the set viscosity is reached, the temperature is lowered, and the viscosity reduction is terminated and remains stable.
Using sizing enzyme, the viscosity value can be adjusted arbitrarily according to production requirements at the production site, which has unparalleled flexibility in oxidatively modified starch.

Features

Appearance: light brown liquid

Odor: slight fermentation smell

Product advantages

It directly processes ordinary starch, replacing modified starch, and can completely replace other viscosity reducing agents; the operation process is simple, the product is stable, pollution-free, and equipment corrosion is avoided; Increase the amount of glue hanging on the glue and reduce the pulp consumption.

How to use

Packaging and storage

25 kg plastic drum (HDPE), can also be customized according to customer requirements It is recommended to store in a sealed container in a cool and dry environment (2-25°C) away from direct sunlight. Storage at low temperatures will help extend the service life of enzyme preparations.

Safety and Operations

This product is a non-toxic biological enzyme preparation. However, unnecessary contact with the product should be avoided as much as possible. Ingestion or splashing into the eyes, nose, and mouth should be avoided. If it comes into contact with the skin, rinse immediately with clean water.
If leakage occurs, please flush with water immediately
After opening, please seal and store in time if not used up.